A tender and flavorful slow cooker Mississippi pot roast featuring a rich, tangy pepperoncini butter gravy that melts in your mouth. This easy recipe uses simple pantry staples and cooks low and slow for a comforting meal.
If gravy is thin, mix 1 teaspoon cornstarch with cold water and stir in; cook on high for 15 minutes to thicken. Let meat rest 10 minutes before shredding to retain juices. Use softened butter to avoid gritty texture. Adjust seasoning at the end with extra black pepper or pepperoncini juice if desired. For dairy-free, substitute butter with coconut oil and check seasoning packets for dairy.
Keywords: Mississippi pot roast, slow cooker pot roast, pepperoncini pot roast, easy slow cooker recipes, comfort food, beef roast, pepperoncini butter gravy