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Ultimate Juicy Blackstone Philly Cheesesteak Recipe Easy Homemade Provolone Melt

blackstone philly cheesesteak - featured image

A quick and easy Philly cheesesteak recipe using a Blackstone griddle for juicy ribeye steak, caramelized onions, and melty provolone cheese, perfect for a comforting homemade meal.

Ingredients

Scale
  • 1 pound ribeye steak, thinly sliced
  • 810 slices provolone cheese
  • 1 large yellow onion, thinly sliced
  • 4 hoagie rolls or Amoroso-style rolls
  • 2 tablespoons butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1 tablespoon vegetable or canola oil

Instructions

  1. Slice the ribeye steak as thinly as possible and thinly slice one large yellow onion. Set aside.
  2. Preheat the Blackstone griddle to medium-high heat (around 375°F). Add 1 tablespoon of vegetable oil and spread evenly.
  3. Add butter to the griddle, then toss in the sliced onions. Stir frequently and cook for 8-10 minutes until caramelized and golden brown.
  4. Push the onions to the side and spread the thin steak slices on the hot griddle. Season with salt, black pepper, and garlic powder. Let sear without moving for 2 minutes, then stir and flip to cook evenly for 5-7 minutes until a nice crust forms but steak remains juicy.
  5. Mix the cooked onions back into the steak on the griddle and blend flavors for 2 minutes.
  6. Lay the provolone slices evenly over the meat and onions. Cover with a lid or foil to melt the cheese thoroughly for 2-3 minutes.
  7. Slice the hoagie rolls and butter the insides lightly. Toast them face down on a clean section of the griddle until golden brown and slightly crispy, about 3-4 minutes.
  8. Scoop the cheesy steak and onion mixture into the toasted rolls and serve immediately.

Notes

Slice the steak thinly for tenderness; caramelize onions slowly for sweetness; use a lid or foil to melt cheese evenly; toast rolls with butter to prevent sogginess; do not overload the sandwich to keep it manageable.

Nutrition

Keywords: Philly cheesesteak, Blackstone griddle, provolone cheese, ribeye steak, caramelized onions, sandwich, easy recipe, homemade cheesesteak