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Vanilla Crème Brûlée Cheesecake Cupcakes

Vanilla Crème Brûlée Cheesecake Cupcakes - featured image

Silky vanilla cheesecake paired with a caramelized crème brûlée topping in a portable cupcake form—perfect for any occasion.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1/4 cup sour cream
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • 1 cup graham cracker crumbs
  • 2 tbsp unsalted butter, melted
  • 1 tbsp granulated sugar
  • 2 tbsp granulated sugar (for topping)

Instructions

  1. Preheat your oven to 325°F (160°C). Line your muffin pan with cupcake liners.
  2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the texture resembles wet sand. Divide evenly among the cupcake liners, pressing down firmly to form a crust. Bake for 5 minutes, then let cool.
  3. In a mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Add the egg and mix until fully incorporated. Stir in sour cream, vanilla extract, and a pinch of salt. Be careful not to overmix.
  4. Spoon the cheesecake filling over the cooled crusts, filling each liner about 3/4 full. Smooth the tops with a spatula for an even finish.
  5. Bake at 325°F (160°C) for 18-20 minutes or until the centers are slightly set but still jiggly. Remove from the oven and let cool completely, then refrigerate for at least 2 hours to firm up.
  6. Sprinkle about 1/2 tsp of granulated sugar on top of each cupcake. Use a kitchen torch to melt and caramelize the sugar until golden brown. Let it cool for a minute to form the signature crackly layer.
  7. Serve chilled and enjoy!

Notes

[‘Ensure cream cheese and egg are at room temperature for a smooth filling.’, ‘Avoid overbaking to prevent cracks in the cheesecake.’, ‘Move the kitchen torch in small circles for even caramelization.’, ‘Refrigerate for at least 2 hours to allow the cheesecake to set properly.’, ‘Use high-quality vanilla extract for the best flavor.’]

Nutrition

Keywords: Vanilla, Cheesecake, Crème Brûlée, Cupcakes, Dessert, Baking, Party Treats