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Delicious Brown Butter Salted Caramel Rice Krispie Treats

brown butter salted caramel rice krispie treats - featured image
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A grown-up twist on classic Rice Krispie treats featuring nutty brown butter, sweet and salty caramel, and rich dark chocolate for a comforting and addictive dessert.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, browned
  • 10 oz (about 280g) mini marshmallows
  • 6 cups (150g) Rice Krispies cereal
  • 1/2 cup (120ml) salted caramel sauce
  • 1 cup (170g) dark chocolate chips (60-70% cocoa)
  • 1/2 teaspoon flaky sea salt

Instructions

  1. Brown the butter: Place the unsalted butter in a large saucepan over medium heat. Stir constantly as it melts and begins to foam. After about 5-7 minutes, it will turn a golden-brown color and smell nutty. Be careful not to burn it! Immediately remove from heat.
  2. Add marshmallows: To the browned butter, add the mini marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth, about 3-5 minutes.
  3. Mix in salted caramel: Pour in the salted caramel sauce and stir until fully incorporated. The mixture should be glossy and thick.
  4. Combine with cereal: Transfer the saucepan off the heat. Add the Rice Krispies cereal in batches, folding gently with a spatula to coat every piece evenly without crushing the cereal.
  5. Add dark chocolate: While the mixture is still warm but not hot, fold in about 3/4 cup (130g) of the dark chocolate chips. The heat will soften the chips slightly, creating pockets of melted chocolate.
  6. Press into pan: Quickly spread the mixture evenly into the prepared 9×13 inch pan lined with parchment paper. Use a buttered spatula or wax paper to press down firmly but gently to avoid compacting the treats too much.
  7. Top with remaining chocolate and sea salt: Sprinkle the remaining 1/4 cup (40g) of dark chocolate chips evenly on top, pressing lightly so they stick. Finish with a light dusting of flaky sea salt.
  8. Cool and set: Let the treats cool completely at room temperature for about 1 hour to firm up. For faster setting, place in the refrigerator for 20-30 minutes.
  9. Slice and serve: Once set, lift the treats out using the parchment paper and cut into squares with a sharp knife. Enjoy immediately or store as described.

Notes

Use parchment paper to line the pan for easy removal and cleanup. Stir butter constantly when browning to avoid burning. Use mini marshmallows for better melting. Press mixture firmly but gently to keep treats light and crispy. Add most chocolate chips into warm mixture and rest on top for melted pockets and glossy finish. Chill treats for faster setting if needed.

Nutrition

Keywords: brown butter, salted caramel, rice krispie treats, dark chocolate, easy dessert, homemade treats, quick dessert, crowd-pleaser

Find it online: https://magnetmeal.com/delicious-brown-butter-salted-caramel-rice-krispie-treats-recipe-for-easy-homemade-dessert/