These zesty strawberry lemonade bars combine a buttery crust with a tangy, juicy strawberry-lemonade filling for a fresh and easy summer treat made with just five ingredients.
Use softened butter at room temperature for best crust texture. Chill bars for at least 2 hours for proper setting. If filling is too runny, simmer longer or add cornstarch slurry. For gluten-free crust, substitute almond flour. For dairy-free, use solid coconut oil instead of butter and dairy-free lemonade. Warm knife under hot water before slicing for cleaner cuts.
Keywords: strawberry lemonade bars, summer dessert, easy dessert, 5-ingredient recipe, buttery crust, fresh strawberries, lemonade dessert